STARTER AND APPETIZERS
Creamy Chantarelle Soup
Velvety Mushroom Soup and Sweet Rye Bread.
Popino’s Salmon Soup
Traditional Salmon Soup and Sweet Rye Bread.
Smoked Salmon Salad
Smoked Salmon, mixed greens, cucumber, cherry tomato, carrot, bell pepper and minty yoghurt sauce.
Feta cheese, mixed greens, cucumber, cherry tomato, carrot, bell pepper, marinated red onion, kalamata olives and a vinaigrette.
Chicken, pineapple, mixed greens, cucumber, cherry tomato, carrot, bell pepper, cruotons, parmesan cheese and mango mayonnaise.
Chevre Parma Ham Salad
Warm goat cheese served on a bed of parma ham, pine nuts, mixed greens, cucumber, cherry tomato, carrot, bell pepper and fresh pineapple. Drizzled with Paradise Dressing.
Vegetable stuffed filo pastry roll served with cashew nut sauce and creme fraiche
Greek Saganagi Cheese
Fried Breaded Saganagi cheese served with tzaziki sauce and lemon wedge.
Choice of garlic, blue cheese, or fresh herb and feta gratin. Served with toasted bread.
Mussels with fresh bread croutons gratinated with garlic and Pernod butter.
SANDWICHES AND BURGERS
Devil’s Chicken Sandwich
Chicken gratinated with blue cheese served on rustic bread and topped with devil’s jam. Served with fresh pineapple and vinaigrette salad on the side
Breaded pork cutlet gratinated with creamy chantarelle mushroom sauce served on bread. Served with pickles and marinated red onion.
150 g beef patty, lettuce, cole slaw, cheddar cheese sauce, devil’s jam and dijon mayonnaise. Served on brioche bun and a side of potato shaving
Pulled Pork Burger
Juicy Pulled BBQ pork slow roasted for 20 hours, lettuce, tomato, pickle mayonnaise, coleslaw and smoky cheddar cheese sauce. Served on a brioche bun and a side of sweet potato fries.
Avocado Spaghetti à la Popino
Spaghetti, fresh avocado, chili, garlic, spinach, cherry tomato, lime and parmesan cheese.
Harkis , lettuce, sriraccha mayonnaise, marinated red onion, and tomato served on brioche bun with sweet potato fries on the side. (Harkis is a high-protein meat substitute made of fava beans) ((This dish can be prepared vegan per request))
Tofu Koh Tao
Tofu coated in sesame seeds, then pan-fried to a crisp. Served with vegetables and rice noodles seasoned with Thai spices, fresh pineapple and cashew nut sauce. This dish is vegan-friendly.
Stir-Fried vegetables seasoned with Indian spices served with korma sauce, cashew nuts, basmati rice, minty yoghurt sauce and topped with fresh chili. (This dish van be prepared vegan per reguest)
Chantarelle Mushroom Risott
Traditional risotto made out of chantarelle mushrooms. Served with fresh spinach, cherry tomatoes and paremesan cheese
Piemonte Ravioli Dish
Spinach-filled ravioli in tomato sauce. Topped with Italian salami, Ricotta cheese and cherry tomatoes
Stir Fried Pasta
Stir-fried piccolini penne pasta, chicken, bacon, onion, sweet chili sauce and fresh pineapple. Topped with fresh spinach, cherry tomatoes, and parmesan cheese
Bolognese sauce with ground beef, and spaghetti. Topped with fresh spinach, cherry tomatoes and parmesan cheese.
Spaghetti alla carbonara
Traditional spaghetti Carbonara with bacon. Topped with fresh spinach, cherry tomatoes and parmesan cheese.
Spaghetti served in creamy pesto sauce. Choice of bay shrimp or chicken. Topped with fresh spinach, cherry tomatoes, and parmesan cheese.
Mussels stewed in creamy garlic wine sauce. Served with toasted garlic bread.
Crispy rye-breaded vendace served with mashed potatoes and dill butter.
Pike Perch Beurre Blanc
Filet of perch is pan-fried and served with wine butter sauce and dill potatoes.
Butter-fried whitefish is served with cauliflower puree, sauteed chantarelle mushrooms and dill butter.
Salmon en Papillote
Salmon is stewed gently in a paper wrapping with a creamy dill sauce. Served with a stuffed baked potato.
Grilled Chicken breast topped with our legendary house pepper sauce. Served with fried curry rice and fresh pineapple.
Stuffed Chicken Breas
Chicken breast stuffed with fresh herbs and feta cheese. Served with Rosemary Burgundy sauce and parmesan pesto risotto.
Chicken stewed in Indian korma sauce. Served with cashew nuts, basmati rice and minty yoghurt sauce.
Grilled chicken breast, seasoned butter, and fresh pineapple. Served with rustic potato wedges and mango mayonnaise.
Blue Cheese Chicken
Grilled chicken breast smothered in blue cheese sauce. Served with Sweet potato fries, and devil’s jam.
Grilled chicken breast topped with warm Halloumi cheese and marinara sauce. Served with seasonal vegetables and potato shavings.
Tex Mex Chicken
Breaded chicken breast, cheddar cheese sauce, devil’s jam, guacamole, spicy chili sauce and jalapeno poppers. Served with rustic potato wedges.
Stir-Fry made of rice noodles, chicken, cashew nuts, fresh chili and vegetables seasoned with oriental spices.
Duck breast seared in brown butter served with rosemary burgundy sauce. Stewed garlic tomato potatoes and fig jam on the side.
BEEF AND PORK FILLETS
The mother of all juicy, breaded pork schnitzels. Topped with a choice of blue cheese sauce, cheddar cheese sauce, pepper sauce, creamy chantarelle mushroom sauce or seasoned butter. Served with a generous pile of french fries.
Blue Cheese Pork Cutlet
Breaded pork cutlet smothered in bleu cheese, and then gratinated with blue cheese crumbles. Served with fresh pineapple and potato wedges
New York Pork
Barbecued pork cutlet served with cheddar cheese sauce, sweet potato fries, and garlic mayonnaise.
Very tender and juice pork caramelized and served with cashew nut sauce and fried rice noodles.
Grilled beef sirloin steak topped with garlic herb butter. Served with button mushrooms sauteed in garlic and creamy blue cheese potatoes.
Barbequed beef sirloin steak topped with breaded onion rings. Served with cole slaw,garlic mayonnaise and potato shaving
Thinly pound beef sirloin steak served with seasoned butter and french fries.
House Pepper Steak
Beef tenderloin steak served with our legendary pepper sauce. Papatas bravas potatoes on the side.
Beef tenderloin steak gratinated with blue cheese sauce. Served with fresh pineapple and rustic potato wedges.
Popino’s Plank Steak
Beef tenderloin steak topped with seasoned butter. Served with a blend of sauteed button mushrooms, bacon, and onions as well as rustic potato wedges
Greek Beef Tenderloin
Beef tenderloin steak gratinated with herb and feta cheese crust. Served with marinara sauce and house garlic potatoes.
Pepperoni, marinated red onion, feta cheese, bell pepper, green olive, peach
Ground beef, mozzarella, onion, sundried tomato
Ground beef, ham, blue cheese, pineapple
4. Mamma mia
Tuna, ham, shrimp, mushroom
4 toppings of your choice
6. Quattro Stagioni
Ham, mushroom, green olive, asparagus, bay shrimp
7. Frutti di Mare
Tuna, bay shrimp, mussel
Ground beef, ham, salami, pineapple
Smoked salmon, marinated red onion, pickle, dill cream, fresh spinach
Chicken, pineapple, green olive, blue cheese, garlic
Ham, pineapple,bay shrimp, blue cheese
12. Special alla popino
Ground beef, ham, pepperoncini, garli
Harkis,cherry tomato, avocado,fresh spinach, sriraccha mayonnaise (Harkis is a high-protein meat substitute made of fava beans) ((This pizza can be prepared vegan per request))
14. Hot Quijote
Chilisauce, ground beef, onion, bell pepper, jalapeno, garlic
Beef brisket, onion, bell pepper, jalapeno, pepper-flavoured cream cheese
Ground beef,bay shrimp, chicken, pineapple, garlic
Salami, onion, pineapple, garlic, black pepper
Salami,peach, kalamata olive, blue cheese
19. Bella Maria
Tuna, salami, onion, pepperoncini, blue cheese, garlic, ground black pepper
Chilisauce, salami, ham, bay shrimp, onion, green olive, peach, blue cheese
21. Pizza Irwin
Chilisauce, ground beef, onion, pepperoncini, sundried tomato, pepper flavoured cream cheese, garlic
22. Pizza Janne
Chilisauce, chicken, salami, onion, pineapple, blue cheese, pepper flavoured cream cheese
23. Pizza Hanna
Chilisauce, tuna, feta, onion, salami, tomato, pepperoncini, pepper flavoured cream cheese, garlic
Barbeque sauce, pulled pork, marinated red onion, corn, peach, garlic,cheddar cheese, hickory-chili mayonnaise
Gluten Free Pizzas +1,50
Half a Pizza 11,90€ (includes salad bar)
Garlic added as a topping 0,80€ Side of crushed garlic 1,50€ Extra topping/ topping switch 1,50€ Toppings from around the world; Goat cheese, Halloumi cheese, Parmesan cheese, Ricotta cheese, corn, Hickory-chili mayonnaise, Barbeque sauce, pine nuts, arugula, Pesto, Artichoke, Kebab, Parma ham , Avocado, Sriracha mayonnaise, boiled egg, or sunny side up.
All of our pizzas come with emmental cheese and seasoned tomato sauce
REQUESTED BY OUR CUSTOMERS
Lamb a la Chef
Grilled lamb tenderloin gratinated with herb and feta cheese crust. Served with rosemary burgundy sauce, and house garlic potatoes.
Liver a la House
Butter fried beef liver served with creamy onion gravy. Topped with crispy bacon, lingonberry jam and served with mashed potatoes.
Choice of blue cheese chicken pot or peppered beef brisket pot. Served with a stuffed baked potato.
Salmon a la Captain Hook
Grilled salmon, mashed potatoes and pickle mayonnaise
Wiener Dog Links
Wieners and french fries.
Angry birds Basket
Breaded chicken strips, mango mayonnaise and sweet potato fries. Kid’s Minute Steak Thinly pound beef sirloin steak served with seasoned butter and french fries
Breaded pork cutlet served with seasoned butter and french fries.
Kid’s Pasta Bolognese
Traditional pasta bolognese served with parmesan cheese.
Beef patty, cheddar cheese sauce, lettuce, and tomato served in a brioche bun. French fries on the side.
Half-moon pizza with a choice of three toppings.
White Chocolate Pannacotta
White chocolate vanilla pannacotta served with fresh seasonal berries.
Blueberry Oatmeal Pie
Warm blueberry oatmeal crumble served with vanilla ice cream.
Liquorice Creme Brulee
Liquorice flavoured creme brulee served with limoncello sorbet.
Ask your waiter for seasonal menu for seasonal dessert.
House Chocolate Marquise
Chocolate marquise served with salted macadamia nuts and raspberry sauce.
Trio of local handmade chocolate confections.
Vanilla, Chocolate, Strawberry, and seasonal flavor
Raspberry, mango and limoncello.
Caramel, chocolate, liquorice, strawberry, raspberry and maple syrup