FETA & CUCUMBER
Breaded deep-fried fetacheese, Greek-style cucumber and lemon yogurt.
Bass filets lighty breaded with rye flour served with creamy smoked cheese sauce. Root vegetable bake and black quinoa.
Slow-roasted lamb shank served with pickled cauliflower buds, scallion mashed potatoes and mint broth.
Warm chokolate banana mud cake served with Italian Madagascar vanilla bean ice cream.